Category: Explainers
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The Art of Marinating in Portuguese Cooking
Marinating is a technique used worldwide, but in Portuguese cuisine, it takes on a life of its own. It’s not just about tenderizing meat or adding a dash of flavor. It’s a carefully honed skill, a dance of ingredients that imbues our food with a depth and complexity that is quintessentially Portuguese.
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Appreciating the Diversity in Cozido à Portuguesa – Portugal’s Boiled Dinner
Welcome back, culinary explorers! Today, we’re diving deeper into the heart of Portuguese cuisine with a dish that beautifully showcases the diversity of our culinary heritage – Cozido à Portuguesa. This traditional Portuguese boiled dinner is a symphony of flavors, bringing together a variety of meats, sausages, and vegetables in one hearty and comforting dish.…
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The Importance of Bacalhau in Portuguese Cuisine
Bacalhau is more than just a food item in Portugal; it’s a national obsession. It’s said that there are 365 ways to cook Bacalhau, one for each day of the year, and some even claim the number is as high as 1,001! From the classic Bacalhau à Brás to the festive Bacalhau com Natas, this…
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The History Behind Pastéis de Nata – Portugal’s Favourite Pastry
Pastéis de Nata, a beloved pastry in Portugal, is a traditional egg tart with a rich, yellow custard filling encased in a flaky pastry dough. The top of the custard is caramelized, creating dark brown or black spots that offer a unique texture.