Bacalhau is more than just a food item in Portugal; it’s a national obsession. It’s said that there are 365 ways to cook Bacalhau, one for each day of the year, and some even claim the number is as high as 1,001! From the classic Bacalhau à Brás to the festive Bacalhau com Natas, this…
Originating from a tavern in the Bairro Alto district of Lisbon, Bacalhau à Brás is a cherished dish in Portugal. It’s a shining example of how humble ingredients can be transformed into a gastronomic delight with a bit of skill and creativity. Let’s embark on the journey of creating this delightful dish.