Tag: Explainers
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Appreciating the Diversity in Cozido à Portuguesa – Portugal’s Boiled Dinner
Welcome back, culinary explorers! Today, we’re diving deeper into the heart of Portuguese cuisine with a dish that beautifully showcases the diversity of our culinary heritage – Cozido à Portuguesa. This traditional Portuguese boiled dinner is a symphony of flavors, bringing together a variety of meats, sausages, and vegetables in one hearty and comforting dish.…
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The Importance of Bacalhau in Portuguese Cuisine
Bacalhau is more than just a food item in Portugal; it’s a national obsession. It’s said that there are 365 ways to cook Bacalhau, one for each day of the year, and some even claim the number is as high as 1,001! From the classic Bacalhau à Brás to the festive Bacalhau com Natas, this…