Tag: Lunch
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Portuguese Wine and Garlic Marinated Pork – Carne de Vinha d’Alhos
Carne de Vinha d’Alhos is more than just a meal; it’s a celebration of family and heritage. Often served during family reunions on Christmas Eve in Madeira, this dish brings warmth and joy to the table with its rich, garlicky aroma and succulent, wine-infused pork.
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Rich and Rustic Portuguese Rabbit Stew
Known in Portugal as “Coelho à Caçador,” this stew is a testament to the country’s love for hearty, comforting meals that bring families together around the dining table.
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Portuguese-style Mussels in White Wine Sauce
Mussels, with their briny, oceanic flavor, are a favorite in Portuguese cuisine. When cooked in a fragrant white wine sauce, they transform into a dish that is both simple and luxurious, rustic and refined. This recipe is a celebration of these humble shellfish, elevated by the crisp acidity of white wine and the aromatic blend…
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Indulge in a Sunday Feast with Cozido à Portuguesa
Cozido à Portuguesa is more than just a meal; it’s a celebration of Portuguese cuisine’s rich diversity and robust flavors. This dish brings together a variety of meats, sausages, and vegetables, all cooked slowly to perfection, creating a symphony of tastes that’s sure to delight your palate.
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Portuguese Sardines on Toast – A Simple, Yet Satisfying Snack
Portuguese Sardines on Toast is a dish that embodies the essence of Portuguese cuisine – it’s straightforward, it’s delicious, and it’s made with ingredients that speak for themselves. Whether you’re looking for a quick snack, a light lunch, or an appetizer to kick off a meal, this dish is sure to hit the spot.
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Portuguese-Style Chicken Piri Piri for Your Next BBQ
Piri Piri Chicken, or Frango Piri Piri, as it’s known in Portugal, is a dish that tells a story of exploration, cultural exchange, and love for good food. The term ‘Piri Piri’ translates to ‘pepper pepper’ in Swahili, a language spoken in regions of Southeast Africa. The name is a nod to the bird’s eye…
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A Simple Recipe for Delicious Bacalhau à Brás
Originating from a tavern in the Bairro Alto district of Lisbon, Bacalhau à Brás is a cherished dish in Portugal. It’s a shining example of how humble ingredients can be transformed into a gastronomic delight with a bit of skill and creativity. Let’s embark on the journey of creating this delightful dish.
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Delight in a Hearty Caldo Verde for Dinner
Caldo Verde, which translates to ‘green broth,’ is a classic Portuguese dish that has been warming hearts and homes for centuries. Originating in the Minho Province in northern Portugal, this soup is a staple at Portuguese celebrations and family gatherings. Its simplicity, affordability, and delicious taste have made it a beloved dish not only in…